New Recipe with Beer!

Found this recipe at Grilling With Beer.

Amber Cayenne-Citrus Marinade for Beef or Lamb

2 12 oz. bottles amber ale
1 tablespoon red wine vinegar
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1/2 cup canola oil
1 tablespoon grated horseradish
1/2 cup minced onion
2 tablespoons minced garlic
2 teaspoons salt
1 teaspoon cayenne pepper (or more, to taste)

Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for beef or lamb. Use a shoulder or leg cut. Marinate meat for at least two hours for best flavor.