Home Brew A Sour Beer

Sour beer, you have to be kidding me right? Who in their right mind would want a sour beer? Me, and millions of beer lovers.

Belgian Lambics, Weizenbiers and even the famous Guinness Stout are a few beers that have a higher acidity than your average lager beer. It's this slight vinegary aftertaste that sets these beers apart from the rest of the beer world. What causes this sourness is the ever-present bacteria that lives on malted barley grain. So, as home brewers how do we utilize this unfriendly bacteria for the good?


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If you want to learn to brew beer, check out this video course...

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